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© A Smug Dill

Pens currently inked with Monteverde Brown Sugar


A Smug Dill

All of these pens were filled with Monteverde Brown Sugar ink, and subsequently tested to ensure they were writing in the expected colour without any remnants of moisture noticeably diluting the ink, within the same hour.

 

The reason: I want to test the sealing effectiveness of these pens.

 

 

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© A Smug Dill
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From the album:

Chinese pens

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