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By jw20147 · Posted
I think maybe I got it wrong -
By A Smug Dill · Posted
Hmm, actually, no. -
By jw20147 · Posted
Yes, many people will buy a 'long knife' or find someone to sharpen the nib in order to pursue this effect. Many people like to use the sharpening that has been called "刀锋尖". The distinguishing feature is that where the nib touches the paper, the sides will be grind,It's on some Parker 51s, Parker 75s and some Montblancs and some other pens Also I think a kind of nib called "美工尖" in China might work too, but they have some problems like where the nib itself is in contact with the paper -
By Hani7up · Posted
Nice work, love the ink colour too!👍 -
By A Smug Dill · Posted
Apparently it takes some sort of broad-edged nib to draw the strokes and finials (or serifs) for Songti and Mingti; but the orientation of the edge seems to rotated 45° or thereabouts clockwise, which would be opposite to how one would orient an Italic nib when drawing the strokes in Italic script when writing in English. I'm not quite sure how to produce those perfectly sharp triangular shapes, though, or whether ‘pushing’ the nib from left to right when drawing the long horizontal strokes will
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