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A Smug Dill posted a topic in Japan - AsiaI just noticed these today on AliExpress: which are purportedly new limited-edition, market-exclusive colours for China. They are listed by that seller at the same price as the gold-trimmed translucent colours in the regular line-up (Bourgogne, Laurel Green, Chartres Blue); the available nib options are F and M only. The net price of US$112.55 (plus tax, where applicable), after automatic and/or easily accessible discounts, is marginally less than the Japanese domestic market MSRP of ¥18,000(+tax) for the regular colours going by today's exchange rates. Free international shipping included (at least for Australia, Belgium, Mexico, UK, US and Zimbabwe, as far as I've checked just now). The inclusion of a converter with silver trim in the retail package seems a bit out of place for either of those colours, especially when previously the silver-trimmed converters are sold at a slight premium over the ‘standard’ gold-trimmed ones.
So by now We all know how everyone here likes our Coffee and Tea, but how about Whats our favorite way to make it. Rather than use silly words lets see your best rendition of your brewing or steeping setup. Hario V-60, and Chinese tea infusing mug: