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montblanc bordeaux color


georges zaslavsky

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Pens are like watches , once you start a collection, you can hardly go back. And pens like all fine luxury items do improve with time

 

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  • georges zaslavsky

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Hello Georges,

 

I must be honest, I have had no luck at all with this MB ink. I'm astonished at the colour saturation you have obtained with an extra-fine nib. I had to use a broad nib to get anywhere close to the colour you have achieved. Perhaps, I will get the bottle out and try again.

 

warm wishes,

 

andrew

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Try shaking the bottle first. Noodlers has done some odd colors on me before I learned to shake first, fill second.

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Thanks for the review, Georges. Have you noticed the colour of this ink changing over time? I noticed recently that some lines written several months ago in a notebook are now essentially pink. Rohrer and Klingner Alt Bordeaux seems to hold its colour much better.

 

Neil

[FPN ACCOUNT ABANDONED. I AM NO LONGER ACTIVE HERE, BUT AM SADLY UNABLE TO CLOSE MY ACCOUNT AND DELETE MY POSTS.]

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Thank you for that Ghost Plane. I will give it a try. It is frustrating to spend £6.00 on a bottle of ink and find it to be nothing at all like you expected.

 

warm wishes,

 

andrew

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Have not noticed a change over time what I wrote in bordeaux stayed and till this day remained bordeaux.

Pens are like watches , once you start a collection, you can hardly go back. And pens like all fine luxury items do improve with time

 

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ha, I have a recipe for that exact same color: Take equal parts of Pelikan Red, and Pelikan Royal Blue. That's it. You can darken it by adding black, but it don't mix well...

 

Nenad

life is nothing if you're not obsessed.

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Good review, Georges.

 

MB "Bordeaux" is one of my stand by inks. I have used it for years and I am very happy with it. I also find the flow quite nice and the color very consistent. This ink contains a solvent and, for that fact in addition to its writing properties, I like using it in my vintage pens.

 

As a side note, I have tried MB's "Sepia" and found to to be almost identical to "Bordeaux." When my bottle of Sapia is empty, I think I will stick with Bordeaux.

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