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Using Coffee As Ink?


minibear453

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Just an idle thought from an avid coffee drinker. I know there are instructions for using tea as ink. Today, I tried using straight-up coffee (I literally sucked it out of my mug), and tried writing. The result was much too watery to even consider. Is there a way to make the coffee more ink-like? And will it damage my pens? I tested it in a Noodler's Konrad, if that makes a difference. I know coffee is an acid, but considering it's drinkable, I'm guessing it would not affect the plastics/metals in pens either.

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I don't know about the reactions between the mechanism and the coffee, but the coffee acid is a fatty acid (which is safe for us because we have them in abundance). If I recall my rather gloomy chemistry lecture correctly (I probably have this wrong), fatty acids react with aluminium to form salts.

 

Espresso machines are cleaned out, especially if they have solenoid valves, because coffee oils build up and ruin brew group gasket (I'm not sure the exact mechanism of it, I'm not an espresso machine expert). Of course, this involves the added heat when brewing espressos, so with FPs it might be different.

 

We do have rather strong acids in our bodies that probably would damage the pens. Gastric acid has a pH of 1.35 to 3.5, which is more acidic than lemon juice.

 

The only solution I can think of is to up the concentration of the coffee... but I really won't try it with my best pen. If you want coffee flavour in your writing, I think De Atramentis produces coffee scented inks.

Tes rires retroussés comme à son bord la rose,


Effacent mon dépit de ta métamorphose;


Tu t'éveilles, alors le rêve est oublié.



-Jean Cocteau, from Plaint-Chant, 1923

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Don't do it...

 

You ever see what happens to a metal coffee filter if you aren't strict in keeping it clean?

 

You can clean those fairly easily. Not so much the inner workings of an FP.

Imagination and memory are but one thing which for diverse reasons hath diverse names. -- T. Hobbes - Leviathan

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One thing you could do is soak the coffee in cold water for 12 hours or so. This will give you the rich color you want while not pulling out too much of the oil in the grounds. Approach with caution and only use in a pen you don't mind getting messy.

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If the coffee damages your pen you might have grounds for complaint.

Sorry - in advance!

The Good Captain

"Meddler's 'Salamander' - almost as good as the real thing!"

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If the coffee damages your pen you might have grounds for complaint.

Sorry - in advance!

Yes, I sense trouble brewing for the pen.

 

Sorry, again!

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At the prices of coffee these days, I think ink is cheaper. Coffee is to drink, ink is to write and not vice versa.

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A similar question was asked in an art forum about the use of watercolour paint in fountain pens. And a similar answer should apply here: no.

 

While most fountain pen inks are made with dyes, watercolour paints and coffee should not be used in fountain pens as they have a much larger granular structure. There are fountain pen inks which are made with pigments but there are also lists of fountain pens that can not use them.

Kind regards,

 

Rui

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You should try with espresso, maybe.....?

 

Every 2/3 month somebody comes back with the idea to put in fountain pens something like coffee, red wine, and so on.

 

I would suggest to keep using ink for the fountain pen, and coffee or wine as drink.......!

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Personally, I think it's fine as long as you use a pen that you can thoroughly clean (like your Konrad).

 

Many inks are quite acidic, perhaps more than the coffee, so that's not an issue. Clogging could be due to the particles (esp if you use espresso), but that's why you limit yourself to a pen that can be disassembled and scrubbed.

 

Do take care not to leave it sitting around as the coffee will rot. You don't want fuzzy stuff growing in your pen that can contaminate your bottles of ink.

 

Still, best to use fountain pen ink in your fountain pen. Leave the other stuff for dip pens.

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For use with a dip pen you could make extra strong coffee or let it evaporate a couple of days. Try adding some liquid gum arabic to thicken it up.

 

Personally I'll stick to DeA Tobacco and Stipula Sepia/Terra di Sienna

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I bought the DeAtramentis Coffee ink and instead of the fresh brewed smell I expected, it smelled like cold coffee. It also looked much like the color of a coffee cup stain you get when you dripped coffee down the side of your mug and then set it on the paper. Neither had me wanting to come back for more. I ended up selling it but kept the Vanillia smelling brown from DeAtramentis.

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I have made an iron-gall type ink using cheap (really, really cheap) black tea and steelwool/vinegar.

That worked quite nicely, producing a nice, grey/black permanent ink.

I think I wrote it up somewhere on the FPN.

 

Coffee is a different matter. Too many nasty (for pens) compounds and not enough dye.

 

I have written elsewhere on the FPN about using food dyes as ink (suitable for really inexpensive FPs or dip pens).

Perhaps you could get a few and blend a nice coffee-looking ink from those. And at about $1 / 50mls, they make really cheap ink. You could perhaps add a little Coffee Essence (made by Queen who also made my food dyes) to give it that coffee flavour/smell. But then it would be a dip pen only ink.

fpn_1412827311__pg_d_104def64.gif




“Them as can do has to do for them as can’t.


And someone has to speak up for them as has no voices.”


Granny Aching

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  • 1 year later...

You will end with your fountain pen staying up all night. It won't be able to

function the next morning.

 

Stick with fountain pen ink.

Auf freiem Grund mit freiem Volke stehn.
Zum Augenblicke dürft ich sagen:
Verweile doch, du bist so schön !

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I remember seeing something about an artist who used coffee as their media....however, coffee is pretty acidic. Not sure I would want to put it in a pen.

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I am an espresso fanatic and have a commercial machine so I can at least share my experience with coffee. Coffee does have solids in it, which will be bad for your pen feeds. However, the BIG issue I think is the coffee oils. They are really, really sticky and build up quite quickly. In the coffee world, cleanliness is of utmost importance for a good cup. Otherwise, the oils left over on the metals of the group become rancid and affect the flavor of one's espresso. I use a specialized coffee detergent to clean the portafilters, group, and shower screen of my machine.

 

My Mazzer espresso grinder has to be cleaned out regularly too - the fine grind particles become an oily paste that affects flavor and can damage the grinder or burrs in time.

 

So I think oils and particles would eliminate using coffee in our fountain pens.

 

All this being said, you could pull a ristretto with 15 grams of coffee and get 20 ml of espresso. This will be very concentrated. I'm sure you could use it with a glass dip pen or some other art dip pens for fun. I'd love to see some pictures of the result. Alas, I don't have a dip pen.

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Thanks so much for your input! The main innovation with WinkPens is that it is built specifically for raw inks. Having glass as a nib, there is no metal contact so for this pen, what I specifically encourage is testing different inks and you don't have to worry about ruining the pen. The product will launch this year, in the meantime the company site is here FB.com/winkpens Any feedback I would love and will likely always be in the process of testing new inks ! :)

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