QUOTE (Ink Stained Wretch @ Feb 17 2006, 09:24 PM)
QUOTE (drifting @ Feb 16 2006, 09:59 PM)
My bottle of Eternal Brown seemed to seperate after a year untouched, but I shook it up, and after watching it for a couple of months, I've started using it with no ill effects. (knock on wood)
How separated did it get? I know that early on I got a bottle of Noodler's Black that became gray when I took the ink off the top, and a good shaking fixed that.
Did you get a lighter shade of brown or did you get something more like nearly clear water and a lot of stuff on the bottom of the bottle?
Wretch - No, it wasn't clear, but it was a very watery copper colour at the top getting thicker and darker as it went down the bottle, ending with a layer of reddish brown shtuff at the bottom - maybe 1mm over the whole bottom, rising to 3mm in the corners. It took a good long shake to get everything mixed up again. After the shake the colour returned to normal (i.e. matches the Clark Ink Sampler).
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I've got a 4½ ounce bottle of Noodler's Eternal Brown so I guess I'd better give it a shake every now and again to make sure it stays the ink I bought. And you only looked at the bottle for a couple of months after you shook it up again? How long have you been using it in its re-mixed condition?
Giving it a shake couldn't hurt, but I wouldn't stress about it. I haven't done any more shaking - I set it aside specifically for observation - no settling out since late November/early December. I put it in a pen maybe two weeks ago, and it seems kosher.
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I always tend to shake up my Noodler's inks, even the non-waterproof ones, just to make sure. But I only do that before I am about to use them or mix them. I'm hoping that that's enough.
It should be. This seemed like a one time thing for me - I've got about a dozen bottles of Noodlers, four or five the same vintage as the EB (though all different colours). No problems with any of the others. Steve says Noodlers seperating isn't unheard of but is harmless, and my experience seems to bear that out.
Ryan.