
The unusual "peacock" colour of the vintage casein Conway Stewart Dinkies and Dandies
is not only difficult to find, but also difficult to photograph. So I thought I'd contribute to the
visual information available on these pens!

This particular pen is a Dinkie 540, made around 1937. It is a 2nd-generation, streamlined
Dinkie. Normally, my interest is in the straight-sided flat-tops, but I was given an offer I
couldn't refuse -- so I decided to take it just for the opportunity to own a pen in this
unique and famous colour.

I can identify 5 distinct pigments present in "peacock":
black, green, violet, blue, and amber.
The black is matte, while the colours are highly perlescent, with a "deep," transluscent
quality to them.
Keep in mind that this is casein -- an organic material based on milk protein. What additive was
used to create the pearlescent effect in the pigments I do not know. If anyone has information
about that, please do share.

The colours absolutely "light up"when they catch the light, and the dazzling sensory experience
this creates is simply impossible to capture on camera.
The peacock colour was first produced in 1932, and that just amazes me.
How was such a colour possible?


One thing that the "peacock" swirls remind me of, are "raden," or seashells, when they catch the sun.
Here is the Dinkie next to my Retro 51 Tornado "Cioppino" LE!

The size of this Dinkie is somewhat larger that the early flat-top models. And mine has a Fine stub nib,
which is quite unusual in these pens.
A great pen in a remarkable colour that I wanted to share with fellow CS lovers.
QM2
