QUOTE(Ernst Bitterman @ Dec 27 2007, 06:58 PM) [snapback]459339[/snapback]
I was watching a show about medieval weapons in which someone was making casein gluw to laminate an authentic shield--
1) Add vinegar to milk to curdle out the useful proteins.
2) Add useful proteins to some slaked quicklime.
Alas, no specifics about proportions (the chap was working from one of those devilish period manuals which speaks of "enough" and "the usual quantity"), but I imagine some goolging about would turn up something for the enterprising glue-maker.
I've some book-binding manuals from the late 1950s which mention PVA glues "such as Elmer's", so it has indeed been non-milk for a very long time indeed.
Right, well, lot of help that then !!!!!!!!!!!! ha ha, thanks EB, I know adhesives, or glues if preffered, yes pedantically it's a differant animal. Not a chemist, but one may be needed here.
IIRC, slaked quicklime, is that, water is added, then it is covered, so CO2 cannot cure it. Water is added to calcium oxide (quicklime, Calcium hydroxide formed) calcium dioxide is then formed when exposed to air and water evaporated. The extent of CO2 in air is 2%, BTW in natural circumstances. All a natural process, cement cures chemically.
et????